Monday 29th April 2019
|First Session||Latest Developments in Food Allergy Chair: Constantinos Petrides|
Welcome and Introduction
How to Prevent Food Allergies. Which Foods? Which population?
If you only read 5 papers this year
|Second Session||Food Allergy Across Society Chair: Tom Marrs|
Finding undeclared Food Allergens that cause reactions
Mr Nadim & Mrs Tanya Ednan-Laperouse
Working towards 'Natasha's Law'
Michelle Victor, Leigh Day Legal Team
Panel Questions from the Audience
|Third Session||New Horizons in Food Allergy Management Chair: Kate Swan|
How can Food Labelling best ensure safety?
How can we select patients who may benefit from selective nut eating in practice?
Can food immunotherapy make food allergic patients safer?
|Close of study day|