Practical Allergy for Nurses 2017
Friday 19th May 2017
Programme
| 09:00 | Registration | |||||||
| Session Title / Speaker | Learning Outcomes | |||||||
| 09:30 | Setting up an outpatient nurse led clinic
| This session will give delegates an understanding of the governance surrounding clinic, such as competencies, referral criteria, templates | ||||||
| 10:15 | Food avoidance for the non-dietician | Food avoidance tips including the use of guidelines and food labelling Selective nut eating | ||||||
| 11:00 | Tea & Coffee | |||||||
Session Title / Speaker | Learning Outcomes | |||||||
| 11:20 | Setting up a food provocation service | Differences between Challenges or Supervised feeds Where to perform and Indications for each | ||||||
| 12:05 | Oral immunotherapy service | An overview of the Leicester milk desensitisation service | ||||||
| 12:50 | Lunch | |||||||
Session Title / Speaker | Learning Outcomes | |||||||
| 13:55 | Food reactions
| This session will describe responses which manifest as an allergic reaction but are not immune mediated i.e. Scromboid poisoning, Chinese restaurant syndrome | ||||||
| 14:45 | Chronic urticaria | Diagnosis and management of spontaneous urticaria | ||||||
| 15:30 | Tea & Coffee | |||||||
Session Title / Speaker | Learning Outcomes | |||||||
| 15:45 | Drug allergy | Diagnosis of drug allergy, history, manifestations and testing | ||||||
| 16.30 | Close | |||||||