Practical Management of Food Allergies in Children 2016

Tuesday 1st November 2016

Programme

09:00
Registration
 Chair: Rosan Meyer
09:30
Welcome
Rachel De Boer
09:30-10:10
The use of hydrolysed formula and risk of allergic or autoimmune disease.
What should we recommend?
Dr Robert Boyle
10:10-10:50
Food Allergy in Primary Care: the challenges and possible solutions
Dr Jo Walsh
10:50-11:20
Tea/Coffee
 Chair: Hasita Prinja
11:20-11:50
The influence of LEAP and EAT on contemporary weaning recommendations.
What should we tell our parents?
Dr George Du Toit &
Mary Feeney
11:50-12:20
An update on food challenges
Ruth Chalmers & Anne Conrad TBC
12:20-13:20
Lunch Break and visit to Exhibition
  Chair: Charlotte Steadman
13:20-13:50
Mead Johnson Nutrition sponsored lecture: Stepping down from AAF to EHF. Pro / Con DebateRachel DeBoer and Dr Rosan Meyer
13:50-14:30Extending the role of a dietitian in food allergyLisa Waddell (Primary Care) TBC
Miran Tarkin (Secondary Care)
Ruth Chalmers (Tertiary Care)
14:30-15:00
Clinical psychology in food allergy
Including: setting up service, why we need psychology, why we can't do it on our own. Case Studies.
Polly James
15:00-15:30
Tea/Coffee
  Chair: Ruth Chalmers
15:30-14:00
Health Technology - how can it help us?
Review of food allergy applications - 10 minutes for each app: Food Maestro (inc. FODMAP app), Spoon guru, Ask the doctor
Lauri-Ann Van der Poel
Simon Rosenburg
Lucy Walker
16:00-16:30
Screams, poos, farts and vomits:
Resolving the myths of the value of different symptoms in the diagnosis of Cow's Milk Allergy
Dr Neil Shah
16:30-16:45
Closing remarks
Rachel De Boer and Dr Rosan Meyer
 
Close of meeting