Practical Management of Food Allergy in Children

Monday 4th November 2019

Practical Management of Food Allergy in Children

The institute of Child Health is pleased to announce the return of the highly successful 'Practical Management of Food Allergy' study day to our Autumn programme. This course is aimed at healthcare professionals caring for patients with food allergies, [articularly dieticians. This year the programme, delivered by experts in the field, focuses on optimising nutrition and multidisciplinary strategies to improve the quality of life of patients and families living with food allergy.

Learning objectives:

  • The benefits of early diagnosis in food allergy, aversion and functional gastrointestinal disorders
  • Integrating psychology and dietetic management strategies to best support families
  • The current role of guidelines for optimising infants' nutrition

 Topic highlights:

  • Optimal nutrition during infancy
  • Strategies for working with families who are coping with functional gastrointestinal disorders
  • Determination of dietary triggered eosinophagitis


 Who should attend?

  • General practitioners
  • Dieticians
  • Allergists
  • Paediatricians
  • Trainees
  • Specialist Nurses
  • Practice Nurses
  • Community Nurses