Practical Management of Food Allergy in Children
The institute of Child Health is pleased to announce the return of the highly successful 'Practical Management of Food Allergy' study day to our Autumn programme. This course is aimed at healthcare professionals caring for patients with food allergies, [articularly dieticians. This year the programme, delivered by experts in the field, focuses on optimising nutrition and multidisciplinary strategies to improve the quality of life of patients and families living with food allergy.
- Optimal nutrition during infancy
- Strategies for working with families who are coping with functional gastrointestinal disorders
- Determination of dietary triggered eosinophagitis
Who should attend?