Allergy Academy Practical Food Allergy Study Day (2022)
Programme
SESSION ‘What is new in non-IgE food allergy’
09:30 – The non-IgE allergic march; Dr Antonella Cianferoni, USA
10:00 - ESPGHAN updated guidance for Eosinophilic Oesophagitis; Dr Noam Zevit, Israel
10:30 - When is patient behaviour indicative of Avoidant Restrictive Food Intake Disorder versus reasonable response to physiological illness?; Anne-Marie Sims (OT Evelina) and Dr Gabriel Whitlingum, Consultant Neuro Evelina
11:00 – BREAK
11:30 - Interactive cases for managing non-IgE allergy in children – Natalei Yerlet, GOSH
12:15 – Interactive cases for when it is not IgE mediated allergy in adults (histamine and other complex dietary considerations); Marianne Williams
13:00 - LUNCH
14:00 - SESSION ‘Ladders and Immunotherapy in IgE-mediated food allergy’ The Great Debate
14:10 – Pro – when should we be using food ladders and ‘home-baked’ food immunotherapy in practice?; Carina Venter, Dietitian, Colorado
14:40 – Con – immunotherapy and ladders are not fit for routine allergy practice; Dr Marta Vazquez-Ortiz, Imperial Healthcare Trust
15:10 – Managing food immunotherapy - How to calculate dosage, deciding on foods to use, weighing, monitoring; Marion Groetch, Mount Sinai
15:45 - BREAK
16:00 - New mechanisms driving FPIES; Dr Qian Yuan, Harvard
16:30 - Cow’s milk dietary avoidance for EoE; Is it time to step down? Dr Amir Kagalwalla, Chicago
17:00 CLOSE