Allergy and the Gut Revisited
This is the 21st in a series of meetings organised by the Allergy Research Foundation and this year will be held in conjunction with the KCL Allergy Academy.
The conference is aimed at all those healthcare professionals interested in the association between allergy and disorders of health.
The topics to be discussed will cover the many aspects of treating patients with Food Allergy and Food Intolerance with particular emphasis on the gut microflora which can lead to chronic gut malfunction resulting in the condition Gut Fermentation Syndrome.
Topic Highlights
Food Intolerance – the widening spectrum
Latest Developments from the LEAP Peanut Allergy Study
Gut Immunology
Nerves and the Gut Immune System
Who should attend?
Allergists
Hospital Doctors
GPs
Paediatricians
Nurses
Dietitians
Trainees
Allied Health Professionals