Practical Management of Food Allergies in Children 2018

Tuesday 6th November 2018

Programme

09:00
Registration
 Chair: Rosan Meyer
09:30
Welcome & Introduction
Rachel De Boer & Rosan Meyer
Specialist Allergy Dietitians
09:30-09:45

What has changed?
Advances in Nutritional Management of
Food Allergy in the last 10 years

Rachel De Boer & Rosan Meyer
Specialist Allergy Dietitians
09:45-10:15
5 Food Allergy Papers that
Changed My Practice in the Last Year
Dr Adam Fox
Consultant Paediatric Allergist
10:15-10:45
Home-based Program of Maintaining Unresponsiveness
in Children with Allergic Reactions to Larger Amounts of Peanuts
Speaker TBC
10:45-11:15
Tea/Coffee
 Chair: Hasita Prinja
11:15-11:45
Associations of Early Introduction of Solids with
Infant Sleep: A Secondary Analysis of a Randomized Clinical Trial
Dr Michael Perkin
Consultant Paediatric Allergist
11:45-12:30
When is it Milk Allergy? Practical Advice from a Gastroenterologist!
Speaker TBC
12:30-13:30
Lunch Break and visit to Exhibition
  Chair: Rachel De Boer
13:30-14:00
Practical Guidance for Healthcare Professionals to
Support the Child with Food Allergy-Related Feeding Difficulties
Lucy Spicer
Assistant Clinical Psychologist
14:00-14:30Basics of Eczema Management for Allied Health Professionals.
Practical Tips in the Clinic Setting
Heather Sharp
Paediatric Dermatology CNS
14:30-15:00Step by Step Guide to Setting Up an Allied Healthcare Professional led Allergy ClinicKiran Tiwana
Specialist Allergy Dietitian
15:00-15:15
Tea/Coffee
  Chair: Cathy Hunt
15:15-15:45
The Long-Term Impact of Eliminations on Taste Development and Food Preferences
Rosan Meyer
Specialist Allergy Dietitian
15:45-16:15
Diet During Pregnancy and Infancy and Risk of Allergic of Autoimmune Disease:
A Systematic Review and Meta-Analysis
Speaker TBC
16:45-16:30
Histamine Intolerance - Practical Case Studies
Isabel Skypala
Specialist Allergy Dietitian
 16:30
Close of meeting