Practical Management of Food Allergies in Children
Programme
0900-1000 | FAISG AGM | |
1000-1005 | Welcome | Dr Rosan Meyer |
1005-1035 | Overlap Between Non-IgE Mediated Allergy and FGID | Dr Neil Shah |
1035-1100 | Coffee/Tea Break and Visit to Exhibition | |
1100-1125 | Recognition of FPIES in the UK Cohort | Dr Sian Ludman |
1125-1140 | FPIES Support Group | Dr Louise Littler |
1140-1210 | Soya Lecithin: What to avoid and not to avoid | Dr Rosan Meyer |
1210-1240 | Quality of Life in Non-IgE Mediated Food Allergy | Ms Heather Godwin |
1240-1330 | Lunch and Visit to Exhibition | |
1330-1400 | Practical Implication of the ProNut Study | Dr Helen Brough |
1400-1440 | What should infants EAT? (weaning and introduction of allergens) | Dr Michael Perkin |
1440-1510 | Presentation kindly sponsored by Nutricia Synbiotics and their Effect on Gut Microbiota Diversity: A route towards more effective CMA management? | Dr Louise Michaelis |
1510-1535 | Tea/Coffee Break and Visit to Exhibition | |
1535-1605 | Improving Nutritional Allergy Care Using the Tools from the 21st Century | Ms Sasha Watkins |
1605-1635 | 3 Short Abstract Presentations: | |
New nutrition allergy research | Ms Mary Feeney | |
Evaluation of the Low FODMAP Diet in Atopic Versus Non Atopic Adults | Ms Hannah Hunter | |
The Development and Evaluation of a Competency Based Course for Dietitians | Ms Liane Reeves | |
1635 | Closing | Ms Rachel De Boer |