18th Food Allergy Study Day 2025
Programme
Please note, this programme is provisional and is subject to change.
9.00-09.15 | Registration | |
09.15-09.30 | Welcome and Introductions | Dr Tom Marrs |
09.30-10.00 | Five Papers You Need To Have Read | Prof Adam Fox |
10.00-10:30 | Investigating eosinophilic oesophagitis: Is it time for the new string theory? | Dr Efrem Eren, Southampton University Hospital |
| 10.30-11:00
| The next new peanut allergy treatment: are you VIRAL? | Prof Mohamed Shamji, Imperial College London |
11.00-11.30 | Break | |
11.30-12.00 | From field to factory to service: competence and cracks in food allergen management | Hazel Gowland, expert trainer and researcher in allergy risks |
12:00-12:30 | Migration and working across the unknown | Dr Sara Abdelgalil |
12.30-13.30 | Lunch | |
13.30-13.45 | Taking over care: from child to adult | Dr Claudia Gore/Dr Anjali Rampersad |
13:34-14.15 | Principles of transition | Dr Claudia Gore/Dr Anjali Rampersad |
14.15-14.30 | Patient voice |
|
14.30-15.00 | Why do young people die from anaphylaxis? | Prof Paul Turner |
15.00-15.15 | Break | |
15.15-15.45 | Goals and purpose of supporting food immunotherapy through to adulthood | Dr Nandinee Patel |
15.45-16.15 | What maintaining food immunotherapy can mean for young people and adults | Dr Natasha Gunawardana |
16.15-16.30 | Can we identify sustained unresponsiveness in practice? | Prof Paul Tuner/Dr Nandinee Patel |
16.30-17.00 | Cases for considering transition in food immunotherapy services | Hannah Hunter |
17.00 | Review and close | |