Rachel has worked as a Dietitian for 15 years. She specialises in diagnosing and managing children with food allergy and has worked within Children’s Allergy service at Guy’s and St Thomas’ Hospital for over 6 years.
She is a committee member of the Food Allergy and Intolerance Group of the BDA and is on the Executive committee of the Allergy Academy. She is currently involved in research into cow’s milk and fish allergy.